Arroz Con Pollo(Rice With Chicken) - cooking recipe

Ingredients

1 (1 1/2 to 2 lb.) pkg. chicken breasts, skin removed
1 tsp. vegetable oil
2 c. water
1 can no salt added stewed tomatoes, chopped (undrained)
1 c. chopped onion
2 tsp. chicken bouillon granules
1 clove garlic, minced
1 medium size jalapeno pepper, minced or use dry red pepper flakes
1 tsp. pepper
1 c. regular rice (uncooked)
1/4 c. sliced pimiento stuffed olives, drained
2 Tbsp. lime juice

Preparation

Rinse chicken with cold water; pat dry.
Add oil to a 12-inch skillet.
Add chicken and cook 4 minutes on each side or until browned.
Remove chicken; drain on paper towels.
Wipe skillet with a paper towel; coat with Pam cooking spray and add chicken to skillet.
Combine water and next 6 ingredients; pour over chicken. Cover and cook over medium heat 15 minutes.
Add rice; cover and cook over medium heat 20 minutes or until tender.
Remove from heat and stir in olives.
Sprinkle with lime juice.