Six-Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs, one at a time
3 c. cake flour
1 tsp. baking powder
1 c. milk (sweet)
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream butter and Crisco and sugar until light and fluffy.
Add eggs, one at a time.
Combine flour and baking powder.
Add to creamed mixture with milk.
Stir in flavoring.
Spoon in greased and floured tube pan.
Bake at 325\u00b0 for about 1 1/2 hours.