Do Ahead Sausage Fondue - cooking recipe

Ingredients

8 slices bread
1 1/2 lb. link or bulk sausage
2 c. grated sharp Cheddar cheese
4 eggs
2 3/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Preparation

Grease 8 x 12-inch baking dish.
Cut bread into cubes.
Place layer on bottom of pan.
Cook and drain sausage; place on layer of bread.
Layer grated cheese on sausage.
Mix together eggs, 2 1/4 cups milk and dry mustard.
Pour over pan.
Cover and refrigerate overnight.