Cheesecake Brownies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 medium or large egg
1/4 tsp. almond extract
2 (1 oz.) sq. unsweetened chocolate
1/2 c. butter
2 medium or large eggs
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Combine the softened cream cheese, 1/2 cup sugar, 1 egg and almond extract.
Set aside.
Melt chocolate and butter.
Cool. Beat 2 eggs and 1 cup sugar together.
Add chocolate mixture. Sift together the flour, baking powder and salt. Add to chocolate mixture and mix well.
Pour half of the chocolate batter into greased 8-inch square pan.
Spread with cream cheese mixture. Top with remaining batter. Bake at 350\u00b0 for 45 minutes.