Mexican Pizza - cooking recipe

Ingredients

1 (12-inch) round prepared Italian bread shell
1/2 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic, finely chopped
1 1/2 c. salsa
2 tsp. beef flavored instant bouillon
1 1/2 c. (6 oz.) each shredded Cheddar and Monterey Jack cheese
red and yellow bell pepper slices
sliced black olives (optional)

Preparation

Preheat oven to 450\u00b0.
In a large skillet, brown beef, onion and garlic.
Pour off fat.
Stir in salsa and bouillon.
Simmer 5 minutes.
Place bread shell on a large baking sheet.
Top with salsa mixture, cheese, sliced peppers and olives.
Bake 10 to 12 minutes or until cheese melts.
Refrigerate leftovers.
Makes 1 pizza.