Barbecued Minute Steaks - cooking recipe

Ingredients

1 chopped green pepper
1 large onion, chopped
1 to 2 stalks chopped celery
1 small can tomato paste
2 to 3 cans water
1/2 c. ketchup
chopped parsley
1/2 of a grated carrot
1 lb. minute steaks, sauteed

Preparation

Saute green pepper, onion and celery; drain and put in large pot.
Add remaining ingredients, except meat.
Simmer 1/2 hour, then add drained and broken up or strips of sauteed minute steaks. Simmer another 1/2 hour.
Serve on hoagie rolls or hard rolls with pickles.