Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage
1 tsp. red pepper flakes
1/2 tsp. garlic salt
1/2 tsp. oregano
1 lb. grated Velveeta
2 loaves cocktail rye bread

Preparation

Brown meat and drain well.
Add other ingredients and heat until cheese is melted.
Put rye bread on cookie sheet and spoon mixture onto bread.
Cover with plastic wrap and freeze.
When ready to serve, thaw and place under broiler until brown.
Like individual pizzas!
Makes 60 to 70.