Grandma'S Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. vegetable oil
3 tsp. vanilla
3 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt (optional)
2 tsp. cinnamon
2 1/2 c. grated zucchini (unpeeled)
1 c. chopped nuts
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Grease 2 loaf pans.
Beat eggs and sugar together in a large bowl.
Stir in oil and vanilla.
Combine flour, baking powder, soda, salt and cinnamon.
Add to egg mixture; blend well.
Stir in zucchini, nuts and raisins.
Pour into greased pans and bake 1 hour.
Remove and cool on cake rack about 10 minutes before turning out.
Cuts better when cool. Bread freezes well if wrapped tightly for up to 6 months.