Peanut Butter Fudge - cooking recipe

Ingredients

3 Tbsp. margarine
2 c. sugar
12 oz. crunchy peanut butter
1 tsp. vanilla
1 c. evaporated milk
1 c. mini marshmallows

Preparation

Place margarine, milk and sugar in pan; bring to a boil.
Boil 5 minutes, stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until melted; pour into buttered 8-inch square pan.
Cool before cutting.