Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, thawed
1 can mushroom soup
2 eggs, beaten
1 medium onion, chopped
1 c. mayonnaise
salt to taste
pepper to taste
Parmesan cheese
bread crumbs

Preparation

Empty broccoli into a well-greased 2-quart casserole.
Mix soup, eggs, onion, mayonnaise, salt and pepper.
Pour over broccoli, but do not mix.
Top with Parmesan cheese and bread crumbs.
Bake at 325\u00b0 for 45 minutes, uncovered.