Rhubarb-Custard Pie - cooking recipe

Ingredients

3 c. diced rhubarb
1 1/2 c. sugar
2 eggs, beaten
4 Tbsp. flour
nutmeg
unbaked pie shell

Preparation

Beat sugar, flour and eggs together.
Add rhubarb.
Place in unbaked pie crust.
Sprinkle with nutmeg.
Bake 45 to 50 minutes at 425\u00b0.