Cream Cheese Coconut Pound Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
1/4 tsp. salt
3 c. all-purpose flour
1 c. frozen coconut, thawed
1 tsp. vanilla
1 tsp. coconut flavoring

Preparation

Cream margarine, Crisco and cream cheese. Gradually add sugar until light and fluffy. Add eggs one at a time, beating well after each. Combine flour, soda and salt to creamed mixture. Stir in flavoring. Pour batter into floured and greased 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes, until cake test is done. Cool in pan 15 minutes.