Mandarin Orange Cake Double Batch - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 (11 oz.) cans mandarin orange slices, drained
2 c. flour
2 tsp. baking soda

Preparation

Beat together the sugar, eggs and orange slices.
Mix in the flour and baking soda.
Grease and flour 9 x 13-inch pan and bake at 350\u00b0 for 30 to 40 minutes.