Chicken Casserole - cooking recipe

Ingredients

1 medium size chicken
1 can cream of chicken soup
1 small container sour cream
1 pkg. Ritz crackers
3/4 c. butter

Preparation

Boil chicken; tear apart and mix soup and sour cream.
Crumble crackers and mix with butter.
Sprinkle on top and cook 30 minutes in a 350\u00b0 oven.