Country Chicken Soup - cooking recipe

Ingredients

6 chicken backs and necks
8 c. water
1 c. chopped celery
1 c. sliced carrots
1 medium onion, sliced
1 small bay leaf
1 large potato, diced
2 tsp. salt
1/2 tsp. pepper

Preparation

Place chicken and water in large pot.
Simmer 1/2 hour.
Add celery, carrot, onion, bay leaf, potato, salt and pepper to soup.