Chili Beans - cooking recipe

Ingredients
    1 lb. ground beef
    1 c. chopped onion
    3/4 c. chopped green pepper
    1 (1 lb.) can (2 c.) tomatoes, broken up
    1 (1 lb.) can pinto beans
    1 (8 oz.) can tomato sauce
    1 tsp. salt
    1 to 2 tsp. chili powder
    1 bay leaf
Preparation
    In skillet, cook meat, onion and green pepper until meat is browned.
    Stir in remaining ingredients.
    Cover and simmer for 1 hour.
    Remove bay leaf.
    Makes 4 servings.
    A family favorite.

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