Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients adding pecans last.
Pour into unbaked pie shell.
Bake 15 minutes at 400\u00b0, then reduce heat to 350\u00b0 and bake 30 to 35 minutes or until knife blade comes out clean.