Squash Casserole - cooking recipe

Ingredients

5 c. warm, cooked squash, slightly drained
1/4 c. margarine
1/2 to 1 c. minced onions
1 c. grated cheese
1 tsp. salt
1 tsp. pepper
1 c. breadcrumbs
3 eggs, slightly beaten
additional buttered bread crumbs

Preparation

Mix ingredients in the order given.
Pour into greased 2-quart casserole dish and bake at 350\u00b0 for 40 minutes.
Top with additional buttered crumbs and bake 20 minutes longer or until center is firm.