Hot Crossed Tuna Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
1 (10 oz.) pkg. frozen peas, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. celery, sliced
1/2 c. bread crumbs
1/4 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. imitation mayonnaise
8 oz. crescent rolls

Preparation

Combine everything; spoon into a 10 x 6-inch dish.
Cut dough into 4 long and 8 long strips.
Place strips over casserole in a lattice design.
Brush lightly with mayonnaise.
Bake at 350\u00b0 for 35 to 40 minutes.