Crawfish Pie - cooking recipe

Ingredients

2 pie crusts
1 stick butter
1 chopped onion
1 chopped bell pepper
1 lb. crawfish
1 can cream of mushroom soup
1 Tbsp. flour
1 pkg. shredded cheese

Preparation

Bake one crust.
In skillet melt butter and saute onions and bell pepper.
Add crawfish and cook 5 to 10 minutes.
Add one can cream of mushroom soup and one tablespoon flour.
Pour into baked crust.
Add raw pie crust on top.
Bake at 350\u00b0 until brown.