Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 small bunch green onions, chopped (tops and all)
1/2 lb. Buddig corned beef, chopped fine
4 oz. finely shredded Cheddar cheese
2 Tbsp. Worcestershire sauce
1/2 to 3/4 tsp. garlic powder

Preparation

Mix chopped onions, corned beef and everything else and form into a ball.
Refrigerate overnight or longer if necessary.
After ball is formed, you can garnish by rolling in finely chopped pecans.