Coconut-Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Combine milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened (about 10 minutes). Add coconut and pecans. Beat until thick enough to spread. Great for German Chocolate Cake.