Crustless Egg Custard - cooking recipe

Ingredients

3 eggs, well beaten
1 c. sugar
1 Tbsp. self-rising flour
2 Tbsp. melted butter
1 large can Pet milk
1 tsp. vanilla

Preparation

Mix well.
Pour in well buttered and floured pie plate.
Bake at 325\u00b0 for 40 to 50 minutes.