Rice Jardin - cooking recipe

Ingredients

3/4 c. onions, chopped
1 1/2 lb. zucchini, thinly sliced
2 Tbsp. butter or margarine
1 lb. can whole kernel corn
1 lb. can tomatoes
3 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground coriander

Preparation

Saute onions and zucchini in butter or margarine until tender. Add remaining ingredients.
Cover and simmer 15 minutes. Suitable for freezing.