Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potato
1 stick butter or oleo
2 eggs, well beaten
1/2 tsp. cinnamon
1 c. canned milk
1 1/2 c. sugar
2 Tbsp. cornstarch
1 c. crushed corn flakes
1/2 c. brown sugar
1 c. coconut
1/2 c. chopped nuts

Preparation

Mash and drain potatoes.
Add 3/4 stick butter or oleo, eggs, cinnamon, milk, sugar and cornstarch.
Mix well.
Put in baking dish and bake at 400\u00b0 for 15 to 20 minutes.
Add topping.