Chocolate Caramel Squares - cooking recipe

Ingredients

1 1/2 c. flour
1 1/8 c. brown sugar
3/4 tsp. baking soda
1/4 tsp. salt
1 1/2 c. oatmeal
2 1/4 sticks butter
1 (14 oz.) bag caramels
7 1/2 Tbsp. milk
1 (12 oz.) bag chocolate chips

Preparation

Mix together first 5 ingredients.
Add butter (melted) and mix well.
Press into well-greased 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.