Roman Broccoli - cooking recipe

Ingredients

1 lb. broccoli
1/4 cup olive oil
1/2 tsp. salt
1 cup dry white wine
3 Tbsp. melted butter
2 Tbsp. grated Parmesan cheese

Preparation

Saute broccoli in oil for 5 minutes.
Sprinkle with salt. Cover with wine and simmer until tender.
Drain.
Sprinkle with butter and cheese.
Serves 4 to 6.