Cream Cheese And Pecan Danish - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
2 (3 oz.) pkg. cream cheese, softened
1/4 c. powdered sugar
1 egg
1 tsp. vanilla
3/4 c. chopped pecans
Creamy Glaze

Preparation

Preheat oven to 375\u00b0.
Unfold pastry; roll to 15 x 10-inch rectangle.
Place in a 15 x 10 x 1-inch jelly roll pan.
Beat cream cheese, powdered sugar, egg and vanilla in small mixing bowl at medium speed of mixer until well blended.
Stir in 1/2 cup pecans.
Spread cream cheese mixture over pastry to within 3 inches from outer edges.
Make 2-inch cuts at 1-inch intervals on long sides of pastry.
Crisscross strips over filling.
Bake for 25 to 30 minutes or until golden brown.
Cool.
Drizzle with glaze.
Sprinkle with remaining pecans.