Chicken Cassia Tore - cooking recipe

Ingredients

1 pound boneless, skinless chicken breast, sliced into strips
1 medium onion, sliced
1 medium green pepper, cut into thin strips
1 tablespoon oil
1 (8 ounce) can tomato sauce
1 (8 ounce) can stewed tomatoes
1 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon salt and pepper
4 servings Minute Rice, cooked omitting butter and salt

Preparation

Cook and stir chicken, onion, and pepper strips in oil until lightly browned. Add all other ingredients except rice. Bring to a boil, reduce heat and simmer 5 minutes Serve over rice.