Chow Chow - cooking recipe

Ingredients

1 1/2 gal. chopped cabbage
12 onions, chopped
12 bell peppers
5 c. sugar
1 Tbsp. ground mustard
1 Tbsp. turmeric
1 Tbsp. ginger
3 Tbsp. celery seed
2 Tbsp. spices
2 qt. vinegar

Preparation

Mix all vegetables with 1/2 cup salt.
Let stand overnight. Drain.
Put spices into a bag.
Add to vegetables all other ingredients.
Simmer for 25 minutes.
Pack into jars and seal.