Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 can cream of chicken
1 (16 oz.) sour cream
1 1/2 sticks butter
1 small pkg. Pepperidge Farm stuffing mix

Preparation

Combine cream of chicken soup and sour cream over low heat. Melt butter in frypan, add stuffing mix to butter.
Lay broccoli, then soup mixture, then stuffing mix in a rectangle baking pan. Bake at 350\u00b0 for about 35 minutes or until stuffing is browned.