Chicken Pie - cooking recipe

Ingredients

1 pkg. whole chicken, cut up
1 can mixed vegetables (optional)
1 can cream of celery soup
1 1/2 c. chicken broth
1 1/2 c. Bisquick mix
1 stick melted butter
1 1/2 c. milk

Preparation

Boil chicken and debone.
Place deboned chicken in 9 x 13-inch casserole dish.
Drain mixed vegetables and place on top of chicken.
In a medium bowl, mix soup and chicken broth.
Pour over chicken.
In another bowl, mix Bisquick, butter and milk and pour over chicken.
Bake for 1 hour at 350\u00b0.