Broccoli Casserole #2 - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs, beaten
1/2 c. milk
1 can Cheddar cheese soup
1 can cream of celery soup
1 c. mayonnaise
salt and pepper to taste
cracker crumbs for topping

Preparation

Cook
broccoli\t5
to
10 minutes; drain well.\tMix all ingredients
except
crumbs.
Pour\tinto
buttered 1 1/2-quart casserole
dish.
Sprinkle\tcracker crumbs on top and dot with margarine.\tBake 45 to 50 minutes at 350\u00b0.