Smothered Steak - cooking recipe

Ingredients

2 lbs. round steak
salt & pepper
2 - 3 Tbsp. Crisco
1 med. onion, sliced
4 Tbsp. flour
3 c. water
4 beef bouillon cubes or 4 tsp. bouillon granules

Preparation

Salt and pepper meat.
Brown meat in Crisco.
Take meat out. Saute the onions into the rest of Crisco.
Add 4 Tbsp. flour, mixing well.
Add water in which bouillon cubes or granules have been dissolved.
Place meat in baking dish and pour bouillon mixture on top.
Cover and bake at 325\u00b0F for 2 hrs.
This makes its own gravy and is great served with mashed potatoes.
Serves 6 - 8.