Buttermilk Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1/4 c. butter or margarine
1 unbaked pie shell
1/3 c. buttermilk
1 tsp. vanilla
1 1/3 c. coconut, flaked

Preparation

Beat eggs.
Add sugar, butter, buttermilk and vanilla.
Mix well.
Stir in coconut.
Pour into pastry shell.
Bake at 350\u00b0 for 45 minutes or until set.