Waldorf Astoria Stew - cooking recipe

Ingredients

3 lb. stew meat
2 medium onions, chopped
1 c. celery, cut bite size
2 c. carrots
4 medium potatoes
2 Tbsp. tapioca
1 tsp. sugar
1 tsp. salt
pepper to taste
1 can tomato soup
1 can water

Preparation

Mix all together and bake in a large covered casserole for 5 hours at 250\u00b0.
Do not peek or raise cover during baking.
Bake for a full 5 hours.