Cocoa Fudge - cooking recipe

Ingredients

1 c. cocoa
4 c. white sugar
2 c. milk
3 Tbsp. oleo
1 tsp. vanilla
1 c. chopped nuts

Preparation

Sift cocoa and sugar together.
Add milk and stir well. Place over fire.
Bring to boiling point and boil gently until a little dropped in cold water forms a soft ball.
Do not stir during
the boiling process.
Remove from fire.
Add butter or oleo
and let cool.
Add vanilla and chopped nuts.
Beat until creamy.
Pour into
buttered pan and mark into squares before it hardens.