Light And Zesty Chicken And Rice - cooking recipe

Ingredients

4 chicken breast halves
1/3 c. Italian salad dressing
2/3 c. uncooked rice
1 (16 oz.) bag frozen broccoli, carrots, water chestnuts and red pepper
1 (2 oz.) can French fried onions
1 3/4 c. chicken bouillon

Preparation

Place chicken breasts in 8 x 12-inch baking dish.
Pour salad dressing over chicken.
Bake uncovered at 400\u00b0 for 20 minutes.