Beef Stew - cooking recipe

Ingredients

1 1/2 lbs. stew beef
1 large onion
1 tsp. beef bouillon
6-8 potatoes
3-4 carrots
1/2 stick butter
garlic salt
ground cloves

Preparation

Flour and brown beef in a skillet.
Season with garlic salt and cloves while browning.
Fill stew pot 1/2 full with water and 1 tsp. beef bouillon.
Dice onions and combine with beef.
Add beef and onions to water and let simmer for 2 - 3 hours.
Cut potatoes and carrots in bite size pieces and add to beef.
Add butter and simmer until vegetables are fully cooked.