Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1 stick margarine, melted in baking dish
1 c. green onions, chopped
1 c. sour cream
1 c. cream of chicken soup
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix all.
Pour over potatoes.
Bake in 350\u00b0 oven for 30 minutes.