Pretzel Dessert - cooking recipe

Ingredients

2 1/2 c. circular pretzels, crushed
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 (8 oz.) container Cool Whip
2 c. mini marshmallows
1 (6 oz.) pkg. strawberry gel
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Stir pretzels together with sugar and margarine.
Put in a 9 x 13-inch pan.
Press to bottom.
Bake at 350\u00b0 for 10 minutes. Cool.