Dump Cake - cooking recipe

Ingredients

1 (22 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple, drained
1 (18 1/4 oz.) pkg. yellow cake mix
1 c. butter, melted
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In order listed, layer ingredients in a greased 9 x 13-inch pan.
Bake for 50 minutes.