Saucy Franks - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. fat
1 (14 oz.) bottle catsup
1 Tbsp. vinegar
1/4 c. pickle relish
dash of pepper
1 lb. frankfurters
1/4 c. water
1 Tbsp. sugar
1/4 tsp. salt

Preparation

Cook onion in hot fat over medium heat until tender, but not brown. Stir in catsup, water, vinegar, sugar, relish, salt and pepper.
Add frankfurters to sauce in skillet.
Lower temperature to simmer.
Cover and simmer until frankfurters are cooked.