Barbecue Sauce - cooking recipe

Ingredients

1 c. vinegar
1/2 c. molasses or sorghum
1/2 tsp. garlic powder
1 tsp. dry mustard
1/2 c. sweet pickle juice
1/4 tsp. cayenne
1 Tbsp. salt
1/2 c. salad oil (your choice)
1 c. tomato juice
1 tsp. celery seed
1/2 tsp. chili powder
1/2 tsp. black pepper
1 tsp. paprika

Preparation

Mix together.
It makes a little more than a quart.
It keeps well in the refrigerator or unrefrigerated.