Squash Casserole - cooking recipe

Ingredients

2 c. sliced yellow squash, cooked and drained
1 c. sour cream
1 can cream of chicken soup
1 grated carrot
1 chopped onion
1 pkg. Pepperidge Farm herb stuffing
salt and pepper to taste

Preparation

Add all ingredients to cooked squash, except stuffing.
Butter a casserole dish and place a layer of stuffing on the bottom.
Top with squash mixture.
Repeat, ending with stuffing on top.
Dot with margarine.
Bake at 350\u00b0 for 30 to 35 minutes, just to brown.