Zucchini Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/2 c. brown sugar
1 c. grated zucchini
1 c. grated carrots
2 tsp. vanilla
2 1/2 c. whole wheat flour
1/2 c. All-Bran
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 c. chopped pecans

Preparation

In bowl beat eggs with oil; stir in sugar, zucchini, carrots and vanilla.
Mix together flour, All-Bran, salt, soda and cinnamon; stir into zucchini mixture.
Add nuts and mix well. Bake 1 to 1 1/2 hours at 350\u00b0.
Allow to cool 15 minutes, then cool on wire rack.
Makes 1 large loaf or 2 small.