Mexican Meat Cups - cooking recipe

Ingredients

1 pkg. (10) canned biscuits
1 lb. ground beef
1 (15 1/2 oz.) can chili beans
1 (15 1/2 oz.) can Mexican style sandwich sauce
1/4 c. water
1 c. shredded Cheddar cheese
1 c. shredded lettuce
1 c. chopped tomatoes

Preparation

Preheat oven to 400\u00b0. Pat biscuits into 3 1/2-inch circle. Fit dough over back of well-greased muffin tins. Bake 8 to 9 minutes.
Makes 10.