Chicken Casserole - cooking recipe

Ingredients

chicken pieces
2 c. Minute rice
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/2 c. milk

Preparation

Mix together and place in greased casserole dish.
Add can of mushroom pieces or water chestnuts (optional).
Place salted and peppered cut chicken pieces on top and bake at 350\u00b0 until done, about 45 minutes (depends on size of chicken pieces; breasts take longer to cook).
I have used seasoned salt to give extra flavor to chicken or you can use any spices you like.