Pumpkin Custard Cake - cooking recipe

Ingredients

3 eggs
1 large can pumpkin
1 large can evaporated milk
1 c. sugar
4 Tbsp. pumpkin pie spice
1/2 tsp. salt
1 box yellow cake mix (dry)
1/2 c. oleo

Preparation

Beat eggs.
Add pumpkin, evaporated milk, sugar, pumpkin pie spice and salt.
Mix well.
Pour into pan.
Sprinkle dry cake mix over pumpkin.
Melt butter. Pour over dry cake mix.
Bake at 350\u00b0 for 1 hour in 9 x 13-inch pan.