Fried Apples - cooking recipe

Ingredients

4 large green apples
4 Tbsp. brown sugar
1 tsp. cinnamon
4 Tbsp. butter

Preparation

Slice apples in 1/8-inch slices.
Mix brown sugar and cinnamon.
Coat apples.
Melt butter in nonstick skillet.
Saute 7 to 8 minutes.
Serve at once.
Good with ham or pork.